Keeping Wedding Catering Expenses On The Low Side

If you want to keep your expenses on the "low side" can be accomplished by changing a few key items. You will have to make some sacrifices. And sure, some people may complain that there isn't an open bar, but you may have prevented that one uncle from getting a little too tipsy and ruining your big day.

Firstly, the food itself is a major expense. Pick foods that are in season. You want to stay away from the overly fancy food if you have a tight budget. This means no shrimp, lobster, etc; especially in the main course. Also, you'll want to stay away from foods that require a lot of work to prepare. Buffets also are great money savers, and let your guests have more to choose from. Finally, ask yourself if you really need a five course meal, or if less will satisfy your guests adequately. Its decisions like these that will save you the most.

Decoration also comes into play when catering a wedding. To save money, choose a white or one-tone color table cloth instead of an overly fancy pattern or design. If you need that much color, you can use place mats and your center piece. Another good idea is to get a catering company that will supply you with everything that you need, such as glassware, tablecloths, plates, trays, etc.

Use these tips well and you can save big. Remember, saving money on the wedding catering can lead to having more money to spend on other big expenses that are associated with a new marriage (a new house?).

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