More Tips on Wedding Catering

If you've ever been to a wedding you know that most of time something will go wrong. Whether its something like Uncle Bobby going on for 45 minutes during his toast; or something completely different, it will be ultimately up to the planners of the wedding and the caterers.

When choosing a wedding caterer, make sure you arrange a taste testing. Nothing is more embarrassing than having your big day arrive and half your guests aren't eating their food. Also, if possible, make sure they include not only main dishes, but sides as well. When you are tasting the food, try to pay attention to not only the taste, but the presentation. No one is going to try your heavenly tasting food if it looks like slop.

A sure fire way to save money is with a buffet over a traditional plated dinner. Just make sure that your caterers enforce a strict one-plate-per-person rule. Your guests should remember that they are here to celebrate your marriage, not to engorge themselves on shrimp and crab cakes.

At least some of the people that attend your wedding are sure to be vegetarians or diabetics and will need some sort of special meal. It isn't fair for them to have to sit there with a house salad as their main course while their fellow guests are chowing down on T-bone steak and lobster. Another detail to consider is that some caterers require that you pay for your vendor's meals. Some vendors have contracts that specify that they must be fed after X number of hours. Be sure to check with your wedding catering company.

Follow these wedding catering tips and your sure to have a wonderful wedding reception.

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